Refrigeration chambers are equipment designed for the long-term preservation of food products and various medical or chemical materials. Typically, refrigeration chambers are constructed from panels filled with polyurethane foam. Cooling units consist of evaporator and condenser compartments. Certain products or medical preparations must be refrigerated at all stages of production, starting from the manufacturing process and ending with shipping and demonstration. The methods applied for this purpose are known as the cold chain. Refrigeration chamber systems not only provide excellent cooling but also maintain ideal levels of humidity and temperature on-site, allowing products to be kept in specific climatic conditions. Refrigeration chambers are recognized as systems that offer optimal storage conditions, as they store products and other materials in a colder environment than room temperature. The cost of refrigeration chambers varies depending on the type, model, brand, size of the device used, and primarily on the cooling capacity. Depending on the stored products, different temperature values can be set in refrigeration chambers. The power of a refrigerator program typically ranges from 2.4 kW to 50.3 kW. Freezing processes should be carried out in refrigeration chambers with a power range of 0.1 kW to 28.8 kW. The temperature in the refrigeration chamber usually needs to be 1 or 2 degrees above the freezing point of the product. Refrigeration chambers for dry products should be maintained within 20-25 degrees, meat storage - within 0-4 degrees, vegetable shelves - at 10 degrees, and freezer chambers - at -18 degrees for storing delicious dishes.

Cold room systems are devices used to preserve products, especially food products, that need to be kept below a certain temperature. These devices not only offer superior cooling, but also provide ideal humidity and temperature in the area, allowing the products to be in a specific climate. Cold room systems are known as the best storage systems because they store food and other products in an environment cooler than room temperature. An excellent option for storing perishable food and products, the price of cold storage rooms varies according to the type, model, brand, size of the appliance used, and most importantly, the cooling capacity.

Different temperature values ​​can be created depending on the products stored in the cold room warehouses. Cold storage applications range from 2.4 kW to 50.3 kW. Freezing processes should be kept in cold rooms operating at power between 0.1 and 28.8 kW. The temperature of the cold store should generally be more than 1 or 2 degrees above the freezing temperature of the product. Dry food stores should be kept at a temperature of 20-25, meat stores at 0-4, vegetable cabinets at 10, deep freezers at -18, cabinets for delicious food at 0-4 degrees.